Cascara Tea (Taiwan)

Taiwan Zhuo-Wu Coffee Farm | Coffee Cascara Tea

Cascara means husk, shell, or skin in Spanish, which is the dried coffee pulp.
After removing the coffee beans in the middle, these fruit shells and pulps will form a dried fruit texture like raisins or nut shells after being sun-dried and air-dried. It is not coffee, nor is it a simple tea. It is a kind of herbal fruit tea with various refreshing tastes.

Taiwan Zhuo-Wu Coffee Farm | Coffee  Cascara Tea

Zhuo-Wu, Taiwan │ Typica, SL34

Process: Natural
Elevation: 1200M

◉ ◉ ◉ ◉ ○│ Aroma
◉ ◉ ◉ ○ ○│ Acidity
◉ ◉ ◉ ◉ ◉ │ Sweetness
◉ ◉ ○ ○ ○ │ Body
◉ ◉ ◉ ○ ○│ Aftertaste

Tasting Note : Hawthorn / Longan / Dried Prunes / Brown Sugar

Suggested Use:
- Steep tea in hot water
- Make cold brew tea

Net weight: 50g

Hot Brew

Hot water brewing ratio 1:20 | water temperature 80-88 degrees

Soak for 5 minutes to enjoy the sweet and sour fruit pulp and peel tea with rich fruity aroma

(Can be soaked repeatedly, but please do not soak for too long each time)

Cold Brew

Cold water soaking ratio 1:14 | soaking temperature 6-10 degrees

Cold brew for 10-12 hours to get a sweet and sour fruit tea with a rich fruity aroma.

No added sugar! No added sugar! No added sugar!!!

But with a faint sweet fragrance,

This is to slowly dry the coffee peels with pectin in batches.

The smell of brown sugar when brewing,

It is the flavor of the pectin powdered sugar that comes out during the drying process.