SOFE COFFEE
Cold Brew Coffee Bags
Cold Brew Coffee Bags
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Cold Brew Coffee Bags
【SOFE COFFEE】Cold Brew Coffee Bags 20g x 5
| A simple DIY coffee at home |
Simply soak a cold brew bag in 350ml mineral water at room temperature for 15 hours, or in the fridge for 18 hours. Remove the bag and enjoy the unique tastes of the coffee
【SOFE COFFEE】Cold Brew Coffee Bags 20g x 5
#01 Ethiopia
Guji Hambella │ Heirloom
Process: Natural
Roast: Medium Light
Elevation: 2000-2200M
◉◉◉○○│ Acidity
◉◉◉◉○│ Sweetness
◉◉◉○○│ Body
◉◉◉○○│ Aftertaste
Tasting Note : Floral / Tangerine / Black Berry / Black Tea
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#02 Papua New Guinea
Lamari │ Bourbon & Typica
Process : Washed
Roast : Medium Dark
Elevation: 1700-2000M
◉◉○○○│ Acidity
◉◉◉◉○│ Sweetness
◉◉◉◉○│ Body
◉◉◉◉○│ Aftertaste
Tasting Note : Stone Fruit /Brown Sugar /Creamy Mouthfeel /Milk Chocolate /Cocoa
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#03 Kenya AA
Masai │ SL28 & SL34
Process : Washed
Roast : Medium
Elevation: 1800-2000M
◉◉◉◉○│ Acidity
◉◉◉○○│ Sweetness
◉◉○○○│ Body
◉◉◉○○│ Aftertaste
Tasting Note : Smoked Plum / Merlot Grapes / Blackcurrant / Red Wine mouthfeel
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#04 Honduras
Comayagua SHG │ Bourbon & Catuai
Process: Honey
Roast: Medium
Elevation: 1350-1780M
◉◉○○○│ Acidity
◉◉◉◉○│ Sweetness
◉◉◉◉○│ Body
◉◉◉◉○│ Aftertaste
Tasting Note : Rum / Ringo / Honey / Juicy mouthfeel
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#05 Colombia
Huitaca │ Various
Process: Washed
Roast: Dark
Elevation: 1300-1700M
◉○○○○│ Acidity
◉◉◉○○│ Sweetness
◉◉◉◉○│ Body
◉◉◉◉○│ Aftertaste
Tasting Note : Almond / Black Cherry / Dark Chocolate / Hazelnut / Caramel
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#06 Brazil
Cascavel Vermelha │ Various
Process: Natural
Roast: Medium Dark
Elevation: 800-1100M
◉○○○○│ Acidity
◉◉◉◉○│ Sweetness
◉◉◉◉◉│ Body
◉◉◉◉○│ Aftertaste
Tasting Note : Hazelnuts / Full body / Black cherry / Almond
